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eBooks by Brian Polcyn
Salumi: The Craft of Italian Dry Curing 

Salumi: The Craft of Italian Dry Curing
by Michael Ruhlman, Brian Polcyn
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and...
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Charcuterie: The Craft of Salting, Smoking, and Curing 

Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn, Thomas Keller
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food...
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