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Canning & Preserving eBooks
Trail Food: Drying and Cooking Food for Backpacking and Paddling 

Trail Food: Drying and Cooking Food for Backpacking and Paddling
by Alan Kesselheim
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game 

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
by Philip Hasheider
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb,...
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Hobby Farming For Dummies 

Hobby Farming For Dummies
by Theresa A. Husarik
Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how...
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The Perfect Peach: Recipes and Stories from the Masumoto Family Farm 

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
by David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and...
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Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) 

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
by Carol W. Costenbader
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living...
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Put 'em Up! 

Put 'em Up!
by Sherri Brooks Vinton
PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make...
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Salumi: The Craft of Italian Dry Curing 

Salumi: The Craft of Italian Dry Curing
by Michael Ruhlman, Brian Polcyn
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and...
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The New Midwestern Table: 200 Recipes for American Home Cooking 

The New Midwestern Table: 200 Recipes for American Home Cooking
by Amy Thielen

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Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy 

Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy
by Janice Paveglio Gunther
Be prepared with this "Do It Yourself" emergency pantry set up hand book. Easy and very affordable ideas. Wouldn't...
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Home Cheese Making: Recipes for 75 Homemade Cheeses 

Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and...
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