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Culinary Arts & Techniques eBooks
Nigellissima: Easy Italian-Inspired Recipes 

Nigellissima: Easy Italian-Inspired Recipes
by Nigella Lawson
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious,...
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Culinary Arts Institute Encyclopedic Cookbook 

Culinary Arts Institute Encyclopedic Cookbook
by
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple...
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Larousse Gastronomique 

Larousse Gastronomique
by
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history...
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La Cucina Italiana Encyclopedia of Italian Cooking 

La Cucina Italiana Encyclopedia of Italian Cooking
by
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you...
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated 

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its...
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food 

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pepin
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a...
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage...
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Southern Living The Way to Fry: Fresh, fabulous recipes for the modern Southern cook 

Southern Living The Way to Fry: Fresh, fabulous recipes for the modern Southern cook
by Editors of Southern Living Magazine

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The New Best Recipe: All-New Edition 

The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme...
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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew 

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
by John Palmer, Jamil Zainasheff
Book annotation not available for this title.Title: Brewing Classic StylesAuthor: Zainasheff, Jamil/ Palmer, John J.Publisher: Natl Book NetworkPublication Date: 2007/11/01Number...
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