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Gastronomy eBooks
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back 

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
Ask children where food comes from, and they'll probably answer: 'the supermarket'. Ask most adults, and their replies may not...
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Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon 

Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon
by
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized...
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Lucky Peach, Issue 8 

Lucky Peach, Issue 8
by
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of...
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table 

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by Tracie McMillan
When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What...
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From Rivets and Rails, Recipes of a Railroad Boarding House Cookbook 

From Rivets and Rails, Recipes of a Railroad Boarding House Cookbook
by Shaunda Kennedy Wenger
Did you know that the history of powdered gelatin is tied to the invention of the steam locomotive? That bell...
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Cuisine and Culture: A History of Food and People 

Cuisine and Culture: A History of Food and People
by Linda Civitello
An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient...
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1001 Foods You Must Taste Before You Die 

1001 Foods You Must Taste Before You Die
by Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is...
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Daniel: My French Cuisine 

Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French...
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Daniel: My French Cuisine 

Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French...
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories 

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
by Grace Young
Winner of the 2011 James Beard Foundation Award for International CookingThe stir-fry is all things: refined, improvisational, adaptable, and inventive....
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