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Cookbooks, Food & Wine eBooks
Build Your Own underground Root Cellar 

Build Your Own underground Root Cellar
by Phyllis Hobson
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living...
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The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery 

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
by Rebecca Katz, Mat Edelson
A Culinary Pharmacy in Your PantryThe Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed...
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants 

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their...
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The Science of Good Cooking (Cook's Illustrated Cookbooks) 

The Science of Good Cooking (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition. Watch one at work and you...
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Jerusalem: A Cookbook 

Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one...
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make 

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
by Melissa Clark
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly...
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling 

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make...
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