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Cookbooks, Food & Wine eBooks
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood
The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship...
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La Cucina Italiana Encyclopedia of Italian Cooking 

La Cucina Italiana Encyclopedia of Italian Cooking
by
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you...
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1001 Foods You Must Taste Before You Die 

1001 Foods You Must Taste Before You Die
by Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is...
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated 

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librairie Larousse
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its...
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Barefoot in Paris: Easy French Food You Can Make at Home 

Barefoot in Paris: Easy French Food You Can Make at Home
by Ina Garten
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and...
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food 

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pepin
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a...
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage...
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The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home 

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
by Diana Kuan
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet...
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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen 

The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
by Lorna Yee
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive...
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Land of Plenty: A Treasury of Authentic Sichuan Cooking 

Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop
"It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan...
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