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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Go Back
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Publisher: Voyageur Press
Authors: Philip Hasheider
Date Published: 2010-09-10
ISBN-10: 0760337829
ISBN-13: 9780760337820
Language: English
Pages: 256
Date Added: 2013-05-30 16:02:02
File Formats: BBeB, ZIP, TAR, CHM, DJVU, KF8, FB2, EXE, PDB, TR2, PRC




Download The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Sample

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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